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Wine & Blue Cheese Hamburgers (Oamc)

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“Called Different Hamburgers by Gloria Diggs who submitted it to a cookbook. I cut this out and had it in a folder. It has an interesting combo of ingredients that you put in a blender and then mix into the meat. They can be prepared, frozen and cooked when desired.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except the beef, in a blender and mix until liquid.
  2. Pour this over the meat in a bowl and mix until smooth and well blended (I think hands work best).
  3. Form into 4-6 patties
  4. Cook under broiler or in pan or on grill, or you want to freeze the patties for cooking another time.

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