Wine Braised Chuck Roast With Onions

Name: Wine Braised Chuck Roast With Onions
Prep time: 30 min
Cook time: 21 h
Total time: 21 h 30 min
Yield: 6-8 serving(s)
Ingredients: 4 lbs boneless beef chuck roast; 2 teaspoons salt; 1 teaspoon black pepper; 2 tablespoons vegetable oil; 2 lbs onions, sliced thinly; 2 large garlic cloves, finely chopped; 1 tablespoon tomato paste; 1/4 teaspoon thyme, crushed; 1 1/2 cups dry white wine; 1 cup water

Submitted by Montana-GemBob

"Just a great way to use inexpensive chuck roast and have great flavor. Easy to make and easy to enjoy."

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Ready In:: 21hrs 30mins
Ingredients:: 10
Serves:: 6-8

ingredients

4 lbs boneless beef chuck roast
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons vegetable oil
2 lbs onions, sliced thinly
2 large garlic cloves, finely chopped
1 tablespoon tomato paste
¹⁄₄ teaspoon thyme, crushed
1 ¹⁄₂ cups dry white wine
1 cup water

directions

Pre Heat oven to 325 degrees.
Pat roast dry and rub all over with 1 1/2 tsp salt and 3/4 tsp pepper.
Heat oil in an ovenproof 5 quart Dutch Oven or heavy pot over high heat until hot but not smoking and brown roast on all sides.
Remove roast to a plate and set aside.
Add onions to the pot and saute over moderate heat, stirring frequently, until pale golden.
Add garlic, tomato paste, thyme and remaining 1/2 tsp salt and 1/4 tsp pepper and cook, stirring, for 2 minutes.
Add the wine and water and bring to boil.
Return beef to the pot, cover tightly, and place in oven. Turn beef over after 1 hours of cooking and then cook for another 1 1/2 to 2 hours Total cook time 2 1/2 to 3 hours until beef is very tender.
Let beef stand, uncovered, in onion sauce 30 minutes before serving.
Serve meat with onion gravy, accompanied by egg noodles.

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Reviews

A keeper! I made it just as written; it was delicious, tender and not dry, which is sometimes a problem with pot roast. I might just shred the leftovers and serve on buns. Seems like it would be a tasty sandwich, much better than the Italian-type sandwich beef. Montana-GemBob, thanks for posting this winner....~~~Janet

Jezski

RECIPE SUBMITTED BY

Montana-GemBob

I am a displaced Southern boy living in Montana. I love it here though. I've been here for 30 years, so I must. I like to fish, camp and I love to garden. I like to fool around in the kitchen and see what I can dream up sometimes. It's just me and the missus now and I do most of the cooking. I leave Holidays to her though since she laid dibs on those.<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="photobucket">

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