Wine Braised Chuck Roast With Onions

“Just a great way to use inexpensive chuck roast and have great flavor. Easy to make and easy to enjoy.”
21hrs 30mins

Ingredients Nutrition


  1. Pre Heat oven to 325 degrees.
  2. Pat roast dry and rub all over with 1 1/2 tsp salt and 3/4 tsp pepper.
  3. Heat oil in an ovenproof 5 quart Dutch Oven or heavy pot over high heat until hot but not smoking and brown roast on all sides.
  4. Remove roast to a plate and set aside.
  5. Add onions to the pot and saute over moderate heat, stirring frequently, until pale golden.
  6. Add garlic, tomato paste, thyme and remaining 1/2 tsp salt and 1/4 tsp pepper and cook, stirring, for 2 minutes.
  7. Add the wine and water and bring to boil.
  8. Return beef to the pot, cover tightly, and place in oven. Turn beef over after 1 hours of cooking and then cook for another 1 1/2 to 2 hours Total cook time 2 1/2 to 3 hours until beef is very tender.
  9. Let beef stand, uncovered, in onion sauce 30 minutes before serving.
  10. Serve meat with onion gravy, accompanied by egg noodles.

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