Wine Cake

Name: Wine Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 20 slices, 20 serving(s)
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 (5 ounce) package instant vanilla pudding; 1/3 cup water; 3/4 cup vegetable oil; 4 eggs; 3/4 cup sherry wine (or any type of rum); confectioners' sugar, for dusting

Submitted by Born with a whisk

"A simple, yet elegant way to complete any meal, or to snack on!"

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photo by Born with a whisk

Ready In:: 1hr 10mins
Ingredients:: 7
Yields:: 20 slices
Serves:: 20

ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding
¹⁄₃ cup water
³⁄₄ cup vegetable oil
4 eggs
³⁄₄ cup sherry wine (or any type of rum)
confectioners' sugar, for dusting

directions

Preheat oven to 350 degrees.
Grease and flour a 10 inch bundt pan.
In a large bowl, stir cake mix and pudding mix.
Make a well in the center and pour in oil, water, eggs, and sheery (or rum).
Beat on low speed until blended, then scrape bowl and beat 4 minutes medium speed.
Pour batter into prepared pan and bake for 40-45 minutes, or unitl a toothpick inserted into the center comes out clean.
Let cool for 15 minutes, then turn out onto a serving plate and cool completely.
Dust top with powdered sugar. Enjoy!