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Wine Custard

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“Quick and easy to make with ingredients you almost always have on hand. A wonderful end to a warm summer meal.”
READY IN:
13mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a double boiler and set over (but not touching) boiling water.
  2. Cook, beating mixture constantly and vigorously with a wire whisk, until custard thickens, about 10 minutes.
  3. Refrigerate and serve cool.
  4. Enjoy!

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