“An elegant dessert to finish off an elegant meal. Chill time not included.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle gelatin into water in a small bowl.
  2. Add sugar and salt.
  3. Heat wine and pour into gelatin.
  4. Stir until solids are dissolved.
  5. Add orange juice and lemon juice.
  6. Pour into 4 stemmed glasses.
  7. Chill until firm.
  8. Top with a dollop of whipped cream before serving.

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