“"This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white."”
READY IN:
20mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine wine, lemon juice, and pectin in a large saucepot.
  2. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved.
  3. Return to a rolling boil.
  4. Boil hard 1 minute, stirring constantly. Remove from heat.
  5. Skim foam off top, if necessary.
  6. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace.
  7. Tighten 2 piece lids.
  8. Process for 5 minutes in boiling water bath.

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