Wine Marinade for Meat and Poultry

"This delicious and versatile marinade, infused with herbs and garlic, is Mediterranean-influenced and can be used to marinate all cuts and varieties of meat and poultry. Be sure to use the appropriate wine indicated for the type of food being prepared. (Prep. time does not include refrigeration time)."
 
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Ready In:
10mins
Ingredients:
10
Yields:
1 cup
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ingredients

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directions

  • Combine all marinade ingredients in a large, non-reactive mixing bowl or one-gallon food storage bag.
  • Add the meat or poultry.
  • Turn to coat all sides.
  • Cover or seal tightly.
  • Marinate in the refrigerator at least six hours or overnight, turning occasionally, before cooking.

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RECIPE SUBMITTED BY

Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated! DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.
 
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