Wine Marinade for Meat and Poultry
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 cup
ingredients
- 1⁄2 cup dry red wine (for beef or lamb) or 1/2 cup dry white wine (for poultry or pork)
- 1⁄2 cup olive oil
- 2 cloves garlic, peeled and minced fine
- 1⁄2 teaspoon dried rosemary, crumbled
- 1⁄2 teaspoon dried thyme, crumbled
- 1⁄2 teaspoon dried marjoram, crumbled
- 2 tablespoons minced flat leaf parsley
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 3 1⁄2 - 4 3 1/2-4 lbs poultry or 2 lbs boneless chicken, 1 inch cubes for skewering
directions
- Combine all marinade ingredients in a large, non-reactive mixing bowl or one-gallon food storage bag.
- Add the meat or poultry.
- Turn to coat all sides.
- Cover or seal tightly.
- Marinate in the refrigerator at least six hours or overnight, turning occasionally, before cooking.
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RECIPE SUBMITTED BY
shelbyrose
Shelbyville, IL
Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated!
DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.