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“A lighter version that is still refreshing on a hot day. Cook time does not include cooling time.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add mint springs to boiling water and let stand five minutes. Strain and add to fruit juices. Cool.
  2. Just before serving, add red wine to mint/fruit juice mixture. Pour into glasses filled with ice.
  3. You may want to adjust the wine to mint/fruit juice to your tastes.

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