STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Wine, Mushrooms, Artichoke Hearts in Sour Cream

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“Very delicious and simple to make! These are a great side for chicken, steak or roasts.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over high heat, heat oil or margarine until very hot.
  2. Add mushrooms and saute.
  3. Keep pan hot while mushrooms brown slightly.
  4. Add artichoke hearts and cook another 2 minutes.
  5. Remove from heat.
  6. Add wine and hot sauce, if using.
  7. Now place back on heat.
  8. The liquid should evaporate quickly.
  9. Remove pan from heat.
  10. Put flour in bottom of measuring cup and add sour cream; mix flour thoroughly(flour prevents sour cream from curdling).
  11. Stir cream mixture into mushrooms and artichokes.
  12. Season with salt and pepper.
  13. This can all be done ahead of serving time.
  14. Reheat just before serving.
  15. Sprinkle cheese and garnish with chopped parsley.

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