“I have no idea where I got this recipe, so if anybody knows, please tell me! It is a really great gift (small jar of it) with my own recipe for beef sticks and Bananasmom's recipe for wine crackers. Maybe a little something sweet would round out the gift basket!”
READY IN:
23mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs.
  2. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator.
  3. Store in sealed containers in refrigerator for up to 2 months.

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