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Wine-Poached Chicken With Charmoula

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“From Martha Stewart”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a high-sided frying pan or braiser, combine the wine, cilantro, and peppercorns. Bring to a boil, reduce the heat, and simmer. Add the chicken and poach, turning once, about 12 to 15 minutes. Season to taste with salt and pepper. Remove to a cutting board to rest.
  2. Bring the stock to a boil. Add the couscous, stir, and bring to a second boil. Remove from the heat, cover, and let stand 5 minutes. Stir in the turmeric.
  3. Combine the rest of the ingredients for the charmoula in a small bowl.
  4. Serve the chicken breast on top of couscous. Pour charmoula on top.

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