Wine-Poached Pears

"These look very elegant but easy and lf."
 
Download
photo by 5thCourse photo by 5thCourse
photo by 5thCourse
Ready In:
15mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Peel pears, leaving stem intact.
  • Using a small melon baller, remove stems and seeds from bottoms of pears.
  • In a saucepan that will accommodate pears upright, combine wine, water, sugar, cinnamon sticks, cloves, lemon zest and lemon juice.
  • Bring to a boil.
  • Add pears, cook over medium heat, maintaining a boil for 5 minutes.
  • Remove from heat, allow pears to cool slowly.
  • Baste pears occasionally with poaching liquid.
  • When completely cooled, chill pears.
  • Serve on individual dessert plates; spoon liquid over pears.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes