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Wine Poached Plums

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“From 1001 Low Fat Vegetarian”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine wine, sugar, cinnamon and nutmeg in a medium saucepan. Heat to boiling.
  2. Add plums, and reduce heat to low.
  3. Gently simmer plums, covered, 10-15 minutes until tender. Remove to serving dish.
  4. Bring poaching liquid to a boil over high heat. Boil gently for 12-15 minutes or until slightly thickened.
  5. Serve over plums.

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