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Wine Rabbit

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“This is an old family recipe. I seldom ever make it because rabbit is too expensive and I don't care for wild rabbit, but if you can afford it--it is delicious.”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large roasting pan put Crisco, onion and celery.
  2. Add 2 cut up rabbits; brown on both sides.
  3. Add bay leaves, peppercorns, rosemary, oregano, thyme and salt and pepper.
  4. Pour in red wine and vinegar; mix in flour.
  5. Bake at 325° for 1 1/2 to 2 hours or till tender.

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