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Wine Rice

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“This is a great side dish for fish or grilled chicken. It came from the Junior League of Little Rock Arkansas.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the tomato. Clean and slice the mushrooms. Warm the peas, then drain.
  2. Place rice, tomatoes, and mushrooms in a large skillet. Add broth, wine, salt, pepper, and onion powder. Mix well.
  3. Bring to a boil. cover and simmer 30-40 minutes, until liquid is absorbed and rice is tender.
  4. Stir in peas and butter. Sprinkle with Parmesan cheese before serving.

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