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Wine & Shallot Sauce Dijon

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“I got this tasty recipe from a bag of Frieda's shallots. I love this on hamburgers.”
READY IN:
25mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, melt butter or margarine; saute shallots for 3 minutes over medium-high heat.
  2. Stir cornstarch into wine; add to pan with beef broth, mustard to taste, chives and pepper.
  3. Cook and stir until mixture thickens; simmer 3 minutes to reduce slightly.
  4. Taste for seasoning.
  5. Serve over burgers, steaks, fish or BBQ chicken.

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