Wine & Shallot Sauce Dijon

Name: Wine & Shallot Sauce Dijon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 1/2 cups
Ingredients: 1 tablespoon butter; 3 -4 shallots, peeled and thinly sliced; 2 tablespoons cornstarch; 2/3 cup dry red wine or 2/3 cup white wine; 1 (10 1/2 ounce) can beef broth or 1 (10 1/2 ounce) can chicken broth; 1 -2 tablespoon Dijon mustard; 1 tablespoon fresh chives, chopped; 1/4 teaspoon pepper

Submitted by Hey Jude

"I got this tasty recipe from a bag of Frieda's shallots. I love this on hamburgers."

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Ready In:: 25mins
Ingredients:: 8
Yields:: 2 1/2 cups

ingredients

1 tablespoon butter
3 -4 shallots, peeled and thinly sliced
2 tablespoons cornstarch
²⁄₃ cup dry red wine or 2/3 cup white wine
1 (10 1/2 ounce) can beef broth or (10 1/2 ounce) can chicken broth
1 -2 tablespoon Dijon mustard
1 tablespoon fresh chives, chopped
¹⁄₄ teaspoon pepper

directions

In a medium saucepan, melt butter or margarine; saute shallots for 3 minutes over medium-high heat.
Stir cornstarch into wine; add to pan with beef broth, mustard to taste, chives and pepper.
Cook and stir until mixture thickens; simmer 3 minutes to reduce slightly.
Taste for seasoning.
Serve over burgers, steaks, fish or BBQ chicken.

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Reviews

THanks for the helpful recipe. I omited the chives since its January and mine are all under the snow. I added instead tarragon, the beef broth, a p;inch of salt and red wine. We enjoyed it atop of some nice medium rare fillet steaks.I am freezing the leftover hoping it will come in handly next steak night.

NewEnglandCook
A good sharp taste and the combination of chives and shallots add a nice vaguely onion-y undercurrent. Sparked up some run-of-the-mill burgers nicely.

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