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Wine-stewed Puy Lentils

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“I love puy lentils, and found this recipe for them on the internet.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a medium saucepan over a medium-low heat.
  2. Add the shallots, garlic, carrot and celery and sautee gently until extremely soft.
  3. Add the chopped tomatoes, and cook briskly until they are reduced to a thick puree.
  4. Mix in the red wine and cook down to a puree.
  5. Rinse the lentils and add to the puree along with 400ml of water.
  6. Bring to the boil before reducing to a simmer.
  7. Cook for 20-25 minutes or until the lentils are tender, but still holding their shape.
  8. Season to taste with the salt and pepper and stir in the parsley just before serving.
  9. These are good with grilled or roast meats.

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