Wing Dingers
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“chicken wings with a spicy kick.
I know this makes enough for a party, I think I found this in a Taste of Home magazine, it was a blue ribbon winner!!!
read recipe through before starting steps.”
Wing Dingers
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READY IN:1hr 20mins |
SERVES:4-5 |
YIELD:40 wings |
UNITS:US |
Ingredients Nutrition
- 40 whole chicken wings
- 2 cups packed brown sugar
- 2 cups hot sauce
- 3⁄4 cup butter (cubed)
- 2 tablespoons cider vinegar
- 1⁄4 cup sugar
- 1⁄2 cup italian seasoning
- 1⁄4 cup rosemary (crushed)
- 1⁄4 cup paprika
- 1⁄4 cup chili powder
- 1⁄4 cup pepper
- 2 tablespoons cayenne pepper
Directions
- cut chicken wings into 3 sections, discard wing tip, set aside. in a saucepan bring the brown sugar, hot sauce,butter and vinegar to a boil. reduce heat and simmer uncovered for 6-8 minutes or untill butter is melted and sauce is heated through. cool in a gallon size resealable plastic bag. combine sugar, seasonings and 1 cup of sauce. add chicken wings in batches, seal in a bag toss coat evenly, grill wings uncovered over indirect medium heat for 12-15 minutes or till juices run clear turning once and basting occasionally w/ remaining sauce.
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Wing Dingers