Wing Dingers

Name: Wing Dingers
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 40 wings, 4-5 serving(s)
Ingredients: 40 whole chicken wings; 2 cups packed brown sugar; 2 cups hot sauce; 3/4 cup butter (cubed); 2 tablespoons cider vinegar; 1/4 cup sugar; 1/2 cup italian seasoning; 1/4 cup rosemary (crushed); 1/4 cup paprika; 1/4 cup chili powder; 1/4 cup pepper; 2 tablespoons cayenne pepper

Submitted by Chef #572376

"chicken wings with a spicy kick. I know this makes enough for a party, I think I found this in a Taste of Home magazine, it was a blue ribbon winner!!! read recipe through before starting steps."

Download

Ready In:: 1hr 20mins
Ingredients:: 12
Yields:: 40 wings
Serves:: 4-5

ingredients

40 whole chicken wings
2 cups packed brown sugar
2 cups hot sauce
³⁄₄ cup butter (cubed)
2 tablespoons cider vinegar
¹⁄₄ cup sugar
¹⁄₂ cup italian seasoning
¹⁄₄ cup rosemary (crushed)
¹⁄₄ cup paprika
¹⁄₄ cup chili powder
¹⁄₄ cup pepper
2 tablespoons cayenne pepper

directions

cut chicken wings into 3 sections, discard wing tip, set aside. in a saucepan bring the brown sugar, hot sauce,butter and vinegar to a boil. reduce heat and simmer uncovered for 6-8 minutes or untill butter is melted and sauce is heated through. cool in a gallon size resealable plastic bag. combine sugar, seasonings and 1 cup of sauce. add chicken wings in batches, seal in a bag toss coat evenly, grill wings uncovered over indirect medium heat for 12-15 minutes or till juices run clear turning once and basting occasionally w/ remaining sauce.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

skwurt25

13 Recipes

I WORK FOR KAISER PERMANENTE HOSPITAL IN THE OB/GYN DEPT. I FEEL LIKE I LIVE MORE THERE THAN I DO AT HOME. I HAD MY SON 7 YEARS AGO SO I WAS A STAY AT HOME MOM FOR A FEW YEARS AND STARTED COOKING MY HEART OUT! I HAVE ALWAYS LOVED TO COOK, IT HAS ALWAYS FACINATED ME...MY FATHER ACTUALLY TAUGHT ME AT A YOUNG AGE. MY MOTHER WAS AN R.N. AND WAS ALWAYS AT WORK. AND SHE STILL CAN'T COOK FOR THE LIFE OF HER, BLESS HER HEART SHE EVEN BURNS TOAST!!! SO I WAS DETERMINED AT A YOUNG AGE THAT IF I EVER CHOSE MEDICINE AS A CAREER I WOULD COOK AND BE GOOD AT IT!!! SO HERE I AM, MOST NEW FRIENDS OF MINE DON'T BELIEVE MY COOKING SKILLS WHEN THEY COME OVER FOR DINNER OR ON OCCASION WHEN I BRING A TREAT TO WORK THAT I MADE IT!! THEY THINK IT WAS STORE BOUGHT OR IT'S TAKE OUT, EVEN MY OWN MOTHER! SHE IS ALWAYS DIGGING IN MY TRASH TO FIND TAKE-OUT BOXES ..I ACTUALLY START PUTTING RECIPES IN THE COMPUTER INSTEAD OF ALL OVER MY HOUSE, THERE IS A RECIPE IN EVERY PART OF MY HOUSE AND MY FRIENDS THINK I HAVE A PROBLEM I JUST LIKE IT, IT'S MY HOBBIE SO ENJOY!!!!

View Full Profile