Wing Powder | Buffalo Wing Dry Rub

Name: Wing Powder | Buffalo Wing Dry Rub
Prep time: 15 min
Total time: 15 min
Yield: 16 oz
Ingredients: 1 tablespoon turbinado sugar; 3 tablespoons cayenne powder; 2 tablespoons paprika; 6 tablespoons sea salt; 2 tablespoons worcestershire powder; 1 tablespoon chili pepper flakes; 1 tablespoon white pepper; 5 tablespoons butter powder; 1 teaspoon ground celery seed; 5 tablespoons vinegar, powder; 2 tablespoons granulated garlic; 2 tablespoons bleu cheese sauce mix; 1/4 teaspoon lemon, powder; 1 teaspoon jalapeno powder; 2 tablespoons red bell pepper flakes

Submitted by Jeff Cheffro White

"This recipe requires some very specialized ingredients. It was created to be a dry rub or dry brine for Buffalo-Style chicken wings. This rub in not meant to replace your favorite sauces but merely to enhance the flavors. Apply it at least one-hour prior to grilling or frying. (Preferably overnight for use as a brine). It can also be added to flour for a breading. (2T powder per cup of flour)."

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Ready In:: 15mins
Ingredients:: 15
Yields:: 16 oz

ingredients

1 tablespoon turbinado sugar
3 tablespoons cayenne powder
2 tablespoons paprika
6 tablespoons sea salt
2 tablespoons worcestershire powder
1 tablespoon chili pepper flakes
1 tablespoon white pepper
5 tablespoons butter powder
1 teaspoon ground celery seed
5 tablespoons vinegar, powder
2 tablespoons granulated garlic
2 tablespoons bleu cheese sauce mix
¹⁄₄ teaspoon lemon, powder
1 teaspoon jalapeno powder
2 tablespoons red bell pepper flakes

directions

Grind larger ingredients into a powder.
Combine all ingredients and mix well.
Store in an airtight container, keep cool and dry.
* Bleu Cheese listed is Bleu Cheese Powder not sauce mix. The website keeps changing it to sauce and I cannot correct it.
Spices can be ordered from McCarthy Spice & Blends in Saint Louis, MO.
http://www.mccarthyspice.com/mccarthys_wlsl.html.