“One of 10 favorite recipes from Taste of Home 2011.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine flour, rolled oats, sugar, and cinnamon.
  2. Cut in softened butter until crumbly.
  3. Press half into a greased 2-1/2-quart baking dish or a 9-inch square baking pan.
  4. Cover with peeled, chopped apples.
  5. In a small saucepan, combine the sugar, cornstarch, water and vanilla.
  6. Bring to a boil; cook and stir for 2 minutes or until thick and clear.
  7. Pour over apples.
  8. Sprinkle with remaining crumb mixture.
  9. Bake at 350 degrees Fahrenheit for 60 to 65 minutes or until apples are tender.
  10. Serve warm, with ice cream if desired.
  11. Yield: 8 servings.

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