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Winooski River Summer Vegetable Melange

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“This delectable dish can be served as a vegetable or a main vegetarian course.”
READY IN:
1hr 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix herbs together.
  2. Coat the bottom and sides of a large Dutch oven or casserole with 1½ tablespoons olive oil; layer each zucchini, summer squash, tomato and onion in that order; top with 1 tablespoon herbs, salt and pepper and ½ tablespoon olive oil; then add 1/3 of the grated cheddar.
  3. Repeat with a second and third layer.
  4. Put cover on casserole and bake at 350°F for 1 hour and 15 minutes.
  5. Check onions and squash for doneness.
  6. Serve immediately!

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