Win's Shrimp and Spaghetti
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 12 ounces spaghetti (uncooked)
- 1 cup butter
- 1 tablespoon creole seasoning
- 1 teaspoon fresh ground black pepper
- 1 tablespoon teriyaki sauce
- 1 1⁄2 lbs fresh shrimp, shelled and deveined without tails
- 1⁄4 cup parmesan cheese
directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook 8 to 10 minute or until al dente; drain.
- In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
- Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.
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RECIPE SUBMITTED BY
donnie27
United States
I am a mother of two, boy 39 and girl 36. My husband is retired, but still working a little for IBM. I have always cooked like a farmer's wife.......because that's what my mother did...cooked for farm workers for two meals a day sometimes. I still cook for an army and there are only two of us. I guess my daughter appreciates it, because she gets all the leftovers.!! Our family left our home state in Indiana in l985 and moved to Arizona. Quite a change. We love it here, but really miss home even after this many years. I've loved being in touch with home via Zaar.