Win's Shrimp and Spaghetti

""Fresh shrimp simmered in butter, teriyaki sauce and Creole-style seasoning, served over pasta." I found this recipe on the Allrecipes site and have made it at least once a week since then. It is so,so easy and quick and a favorite in our family. The shrimp recipe itself would make great wraps or served over rice too. I usually cut the amount of butter in half, and it is still sufficient unless you really want a lot of "dipping" sauce! I might add that I often make this recipe with (thawed) frozen cooked shrimp too. I just add the shrimp to the sauce mixture until it is heated through and ready to serve."
 
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Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook 8 to 10 minute or until al dente; drain.
  • In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
  • Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.

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Reviews

  1. I made this recipe over the weekend, I thought it was awesome. I didn't change anything in it, and it was great.
     
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RECIPE SUBMITTED BY

I am a mother of two, boy 39 and girl 36. My husband is retired, but still working a little for IBM. I have always cooked like a farmer's wife.......because that's what my mother did...cooked for farm workers for two meals a day sometimes. I still cook for an army and there are only two of us. I guess my daughter appreciates it, because she gets all the leftovers.!! Our family left our home state in Indiana in l985 and moved to Arizona. Quite a change. We love it here, but really miss home even after this many years. I've loved being in touch with home via Zaar.
 
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