Win's Shrimp and Spaghetti

“"Fresh shrimp simmered in butter, teriyaki sauce and Creole-style seasoning, served over pasta." I found this recipe on the Allrecipes site and have made it at least once a week since then. It is so,so easy and quick and a favorite in our family. The shrimp recipe itself would make great wraps or served over rice too. I usually cut the amount of butter in half, and it is still sufficient unless you really want a lot of "dipping" sauce! I might add that I often make this recipe with (thawed) frozen cooked shrimp too. I just add the shrimp to the sauce mixture until it is heated through and ready to serve.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook 8 to 10 minute or until al dente; drain.
  2. In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
  3. Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.

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