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Winston's Grille Crab Dip

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“If you have never had Winston's Grille Crab Dip you have missed out ... but no more!”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F In a large bowl, combine mayonnaise, cream cheese, sour cream, horseradish, lemon juice, Parmesan, pepper, hot sauce and Worcestershire sauce. If using food processor, transfer mixture to a mixing bowl, then add crab meat. Mix well, being careful not to break up the crab meat too finely.
  2. Transfer to a baking dish and bake until browned, about 20 minutes.
  3. Serve with toasted rounds of French bread.

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