Winter Apple Jelly
photo by gailanng
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
7 half-pints
ingredients
- 946.0 ml apple juice
- 49.61 g powdered fruit pectin (1 package)
- 29.58 ml lemon juice
- 4.92 ml ground cinnamon
- 1301.24 ml sugar
- 0.19-0.39 ml red food coloring (optional)
directions
- In a dutch oven, combine the apple juice, pectin, lemon juice and food coloring (if desired). Bring to a full rolling boil, stirring constantly. Quickly stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
- Remove from the hear; skim off foam. Stir in cinnamon. Carefully ladle hot mixture into hot sterilized jars, leaving 1/4-inch headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
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