“Easy holiday bark made with chocolate, white chocolate, and salted peanuts for a sweet/salty treat!”
READY IN:
30mins
YIELD:
1 1/4 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Place white chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate melts. Remove from heat.
  2. Melt bittersweet chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally. Stir in peanuts.
  3. Spread on a parchment-lined rimmed baking sheet, spreading peanuts in a single layer.
  4. Drop spoonfuls of white chocolate on top, and swirl chocolates with a skewer. Refrigerate until set, about 1 hour. Break bark into large pieces.
  5. Bark will keep, covered and refrigerated, for up to two weeks.

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