Winter BBQ Chicken
- Ready In:
- 2hrs 15mins
- Ingredients:
- 4
- Serves:
-
4-8
ingredients
- 16 -32 ounces barbecue sauce, approximately 2 to 4 bottles
- 1 -2 lb chicken piece
- aluminum foil
- 4 tablespoons margarine
directions
- Preheat oven to 500 degrees.
- In sauce pan bring BBQ sauce to a slowboil and then reduce heat to simmer.
- While the sauce is heating grease 9x13 baking dish.
- Rinse off chicken and pat dry(helps for sauce to stick to chicken pieces).
- Using tongs dip chicken into heated sauce and place into 9x13 baking dish.
- Make sure chicken dosen't over lap.
- Pour remaining sauce over chicken making sure there isn't an ecess in baking dish.
- Cover with foil and bake in over at 500 degrees.
- After 15 min turn temp down to 350 degrees and continue to cook for 1 hour and 20 minute.
- Take foil off chicken and continue cooking for 20 minute.
- Let stand for 5 min for it will be very hot.
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RECIPE SUBMITTED BY
<p>All I know about cooking I've lerned from my mother, trial and error, and various cook books. I've trained many years in the culinary arts. I aspire to one day have a degree in culiary science. To be able to creat is the greatest gift we as humans are blessed with and I creat some tasty food.</p>