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“This stew is perfect for a Sunday night dinner. You put it in the oven and practically forget about it, while the house gets filled with a great aroma. Give it a try!”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, cook the meat, chopped onion and garlic in oil over medium-high heat until meat is browned on all sides; drain.
  2. Add the potatoes, carrots, quartered onions and mushrooms.
  3. In a bowl, combine the broth, apple juice, tomato paste, parsley, bay leaves, dsalt, thyme and pepper. Pour over meat.
  4. Cover and bake at 325 degrees afor 2 hours. Stir. Bake, uncovered, for 30-45 minutes longer or until stew reaches desired thickness. Discard bay leaves; sprinkle with bacon.

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