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Winter Beef Stew With Apricots and Prunes

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“From "The Best Slow Cooker Cookbook Ever"”
11hrs 20mins

Ingredients Nutrition


  1. In 6 quart electric slow cooker, mix together beer, brandy, Worcestershire sauce, marmalade, cinnamon, nutmeg, ginger, salt, pepper and flour.
  2. Reserve 1/2 to 3/4 c of this beer mixture.
  3. To the mixture remaining in slow cooker, add the potatoes, sweet potatoes, onions, carrots, apricots and prunes.
  4. Mix well.
  5. Cut the beef in half horizontally so you end up with two pieces, each about 1 and 1/2" thick.
  6. Add to slow cooker.
  7. evenly pour the reserved beer mixture over the top.
  8. Cover and cook on the low heat setting 10-11 hoursor until the beef and potatoes are tender, stirring once during the cooking time if possible.
  9. Taste and season with more cinnamon and nutmeg if desired.

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