Winter Chicken Soup With Tomatoes and Cannellini Beans

"Perfect for a cold, blustery day."
 
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photo by Brenda. photo by Brenda.
photo by Brenda.
Ready In:
1hr
Ingredients:
14
Serves:
4
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ingredients

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directions

  • In a big soup pot over medium heat, cook the bacon until the fat renders, about 3 minutes.
  • Add in the onion and garlic; stir/saute in the bacon drippings until tender and the bacon is crisp, about 5 minutes longer.
  • Add all the remaining ingredients except the parmesan.
  • Decrease heat to low and simmer, uncovered, until the flavors are blended, 10-15 minutes.
  • Serve with Parmesan sprinkled on top.

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Reviews

  1. This soup is so incredibly easy and delicious. I tweaked it a little by using turkey bacon, fat free chicken broth, and omitting the extra salt. Big flavor for little effort. Thanks for sharing the recipe :)
     
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