Winter Chicken Soup With Tomatoes and Cannellini Beans

“Perfect for a cold, blustery day.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big soup pot over medium heat, cook the bacon until the fat renders, about 3 minutes.
  2. Add in the onion and garlic; stir/saute in the bacon drippings until tender and the bacon is crisp, about 5 minutes longer.
  3. Add all the remaining ingredients except the parmesan.
  4. Decrease heat to low and simmer, uncovered, until the flavors are blended, 10-15 minutes.
  5. Serve with Parmesan sprinkled on top.

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