Winter Chowder

"From a nutritional viewpoint, this chowder has everything. In addition, its taste, colour and cost are pleasing. You may add a cup of frozen green peas to make it look even better. This recipe comes from Ontario Canada"
 
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Ready In:
45mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Melt butter in large saucepan.
  • Add vegetables, savory and bay leaf.
  • Stir to coat with butter.
  • cover and simmer over low heat 20 mins, stirring once or twice.
  • Add broth of consomme and bring to a boil.
  • Lower heat and simmer 10 minutes.
  • Add hot milk and season to taste.

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RECIPE SUBMITTED BY

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
 
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