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Winter Chutney

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“This is a very tasty chutney and so easy too, it works well with just about anything but is perticularly good with cheese and crackers, or sausages. I like to give it as presents around christmas, folk are always pleased to receive some. The recipe can be easily halved or doubled with no change to the flavour it will just take a bit longer or shorter time to make. make sure you chop your apples and onion quite small.”
READY IN:
1hr
YIELD:
8 Jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a large pan and cook down slowly till thick enough to draw the spoon through.
  2. pot up into sterilized jars when still hot and seal.
  3. Leave to cool then label and store or give as gifts.

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