Winter Coleslaw and Chicken Salad Sandwich

“This comes from Kitchen Seasons by Ross Dobson, given to me by my wonderful Cookbook Swap partner.”
READY IN:
15mins
SERVES:
2
YIELD:
2 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. For the dressing:
  2. Put all ingredients into a small bowl and whisk to dissolve the sugar. Set aside.
  3. For the salad:
  4. Put all of the prepared vegetables, herbs and shredded chicken in a large bowl and toss to mix. Add the dressing and toss again.
  5. To serve, cut the baguette in half and then slice each half lengthways. Spread each slice with desired amount of mayonnaise, then fill with the chicken salad.

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