Winter Coleslaw and Chicken Salad Sandwich
- Ready In:
- 15mins
- Ingredients:
- 14
- Yields:
-
2 sandwiches
- Serves:
- 2
ingredients
- 2 cups celeriac, finely shredded
- 1 1⁄2 cups Chinese cabbage, finely shredded
- 1 carrot, peeled and julienned
- 2 celery ribs, thinly sliced on an angle
- 1 small bunch cilantro, roughly chopped
- 1 large handful fresh mint leaves, chopped
- 1⁄2 rotisserie chicken, shredded
- 1 long French baguette
- mayonnaise, for serving
-
Vietnamese dressing
- 3 tablespoons Thai fish sauce
- 2 tablespoons rice vinegar
- 1 lemon, freshly squeezed juice of
- 1 red chili, deseeded and finely chopped
- 1 teaspoon sugar
directions
-
For the dressing:
- Put all ingredients into a small bowl and whisk to dissolve the sugar. Set aside.
-
For the salad:
- Put all of the prepared vegetables, herbs and shredded chicken in a large bowl and toss to mix. Add the dressing and toss again.
- To serve, cut the baguette in half and then slice each half lengthways. Spread each slice with desired amount of mayonnaise, then fill with the chicken salad.
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RECIPE SUBMITTED BY
ddav0962
Goochland, 86