Winter Coleslaw and Chicken Salad Sandwich

"This comes from Kitchen Seasons by Ross Dobson, given to me by my wonderful Cookbook Swap partner."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
14
Yields:
2 sandwiches
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • For the dressing:

  • Put all ingredients into a small bowl and whisk to dissolve the sugar. Set aside.
  • For the salad:

  • Put all of the prepared vegetables, herbs and shredded chicken in a large bowl and toss to mix. Add the dressing and toss again.
  • To serve, cut the baguette in half and then slice each half lengthways. Spread each slice with desired amount of mayonnaise, then fill with the chicken salad.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes