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Winter Crunch Bark

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“We always make this as a Christmas treat. It is so fast and easy to make and it tastes so good with the sweet/crunchy/salty combination. It also looks quite festive.”
READY IN:
20mins
YIELD:
1 1/2 lbs.
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat candy melts over very low heat or in double boiler until melted.
  2. Stir in pretzels, cranberries and almonds.
  3. Spread onto a large waxed paper lined cookie sheet.
  4. Put in refrigerator for a few minutes to harden.
  5. Break into pieces and store in airtight container.
  6. NOTE: White chocolate baking chips can be substituted for the candy melts but you will need to add 2 tsp of shortening when melting to make it of spreading consistency.

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