“A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere. Source: Homemakers Magazine”
READY IN:
1hr 35mins
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place prunes and apricots in saucepan; add 1 cup/250 mL water and bring to boil.
  2. Remove from heat; cover and let stand for 30 minutes.
  3. Stir in onion, apple, tomatoes, sugar, ginger, cinnamon, cloves, nutmeg, black and cayenne peppers, salt and vinegar; bring to simmer.
  4. Cover and simmer on low, stirring occasionally, until thickened to jamlike consistency, 50 to 60 minutes.
  5. Remove from heat and spoon into jar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: