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Winter Fruit Sangria

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“This will make your winter days bright and cozy! Sangria isn't just for summer. This recipe gets harvest flavors from apricots, cranberries, figs, and raisins -- and makes a delightful accompaniment to tapas. Club soda adds a touch of fizz. BH&G”
READY IN:
24hrs 15mins
SERVES:
8
YIELD:
1 pitcher full
UNITS:
US

Ingredients Nutrition

  • 6 calmyrna dried figs, sliced (light, dried)
  • 6 dried apricots, cut into slivers (dried)
  • 12 cup dried cranberries
  • 12 cup raisins
  • 14 cup brandy
  • 2 tablespoons honey
  • 750 ml rioja wine or 750 ml merlot
  • 10 ounces club soda

Directions

  1. In a saucepan stir together the dried fruits, brandy, and honey.
  2. Cook over medium-low heat until simmering.
  3. Remove from heat; cool slightly. Add wine; stir.
  4. Refrigerate up to 24 hours.
  5. To serve, strain sangria into a pitcher.
  6. Add ice cubes and club soda; stir gently.
  7. Serve and enjoy!

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