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Winter Goat Cheese Salad Served With Apricot Dressing

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“Sweet, Light, and Sharp flavors rolled into one awesome salad”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Directions for cutting salad are listed next to the ingredients.
  2. Preheat the oven to 350°. Spread the sliced almonds on a sheet pan and toast for 10 minutes, or until golden. Let cool.
  3. In a bowl, whisk the shallots, thyme, apricot jam, olive oil, and vinegar. In a large bowl, toss the spinach, endives, radicchio and almonds together. Pour the dressing over the greens and toss. Mound the salad on plates, arrange 2 rounds of goat cheese on top of salad. Sprinkle goat cheese with a little salt and peeper and serve.

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