Winter Green Vegetables
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 20 g butter
- 1 tablespoon oil
- 3 baby fennel, trimmed, washed and thinly sliced
- 200 g Broccolini, trimmed and washed
- 200 g snow peas, trimmed and washed
- 200 g green beans, trimmed and washed
- 2 tablespoons water
directions
- Heat butter and oil in a large saucepan over high heat until hot.
- Add fennel and cook, stirring often, for 2 minutes. Add broccolini, snow peas and beans. Toss until well combined. Add water and cover.
- Cook, stirring every minute, for 2 to 3 minutes, or until vegetables are just tender. Season with salt and pepper.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.