STREAMING NOW: Siba's Table

Winter Greens and Potato Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I eat greens year-round. A great casserole from Cooking Light. Per serving: 170 calories, 5.1 g fat, 7 g protein, 25.2 g carb, 4 g fiber, 14 mg cholesterol.”
READY IN:
2hrs 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 8 cups water
  • 12 cups chopped kale, stems removed (about 1/2 lb.)
  • 12 cups chopped mustard greens, stems removed (about 1/2 lb.)
  • 6 cups sliced red potatoes, divided (1/8 inch thick)
  • 2 cups vertically sliced onions, divided
  • 1 teaspoon salt, divided
  • 1 cup shredded sharp provolone cheese, divided
  • 12 cup canned vegetable broth

Directions

  1. Add water to a dutch oven and bring to a boil; add kale and mustard greens; cook 5 minutes or until tender, stirring occasionally; drain and set aside.
  2. Arrange 2 cups potato slices in a single layer in a 13x9-inch baking dish that has been sprayed with nonstick cooking spray; top with 1 cup onion; sprinkle with 1/4 teaspoon salt; top with half kale mixture; sprinkle with 1/2 cup cheese.
  3. Repeat layers once, ending with kale mixture.
  4. Top kale mixture with remaining 2 cups potatoes and sprinkle with remaining 1/2 cup cheese.
  5. Pour chicken broth evenly over potato mixture and sprinkle with remaining 1/4 teaspoon salt.
  6. Cover with aluminum foil.
  7. Bake in a 350°F oven for 45 minutes.
  8. Uncover and bake 30 minutes or until lightly browned and potatoes are tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: