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Winter Greens With Carrots, Balsamic, and Brown Rice

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“This recipe originally comes from Whole Foods Market's monthly publication. I modified it a bit. I love it because it contains dark leafy greens which are a nutritional powerhouse. This recipe is a lovely complement to any meat dish, but it has enough flavor to stand all by itself too. NOTE: prep time does not include time to prepare rice. To cook rice, follow directions on package.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Add onion and carrots. Saute until onion is soft and golden.
  3. Add greens. Saute until wilted (10-15 min).
  4. Add balsamic vinegar and stir 2 minutes more.
  5. Add cooked rice. Mix vegetables throughout.
  6. Season with salt and pepper, and add more balsamic if desired.
  7. Sprinkle with crumbled feta if desired.

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