Winter Greens With Carrots, Balsamic, and Brown Rice
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 tablespoons extra virgin olive oil
- 2 carrots, shredded
- 2 2 bunches collard greens or 2 bunches swiss chard, tough stems removed, leaves thinly sliced
- 1⁄2 red onion, finely chopped
- salt, to taste
- pepper, to taste
- 3 -4 tablespoons balsamic vinegar
- 1 cup brown rice or 1 cup wild rice, cooked
- 1⁄4 lb feta cheese (optional)
directions
- Heat oil in a large skillet over medium heat.
- Add onion and carrots. Saute until onion is soft and golden.
- Add greens. Saute until wilted (10-15 min).
- Add balsamic vinegar and stir 2 minutes more.
- Add cooked rice. Mix vegetables throughout.
- Season with salt and pepper, and add more balsamic if desired.
- Sprinkle with crumbled feta if desired.
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RECIPE SUBMITTED BY
I'm an 8th grade English teacher in Las Vegas. I'm happily married, and have developed a LOVE for cooking now that I have someone to cook for! Besides my new-found love of cooking, I also love to read and quilt. Our favorite thing to do on weekends or days off is head to the mountains for some camping and fishing.