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“1976. Apples, pineapple, cranberries; no amounts given - guessing.”
READY IN:
1hr
YIELD:
3 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cranberries and apples in water until they are cooked.
  2. Press through sieve.
  3. Measure the sieved pulp, it should be 3 cups.
  4. Add pineapple without draining it, lemon juice and sugar.
  5. Mix well.
  6. Boil rapidly until thick and clear, about 8 minutes.
  7. Pour into jars and seal.

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