“Very popular soup in HongKong. Everybody loves this soup in the summer. Many variations are available.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 cups winter melon, cut in 1 1/2-inch pieces
  • 3 cups chicken broth
  • 4 dried Chinese black mushrooms, soaked in hot water for 20 minutes and diced without stems
  • 2 -3 slices ginger
  • 14 cup cooked ham, diced
  • salt and pepper
  • spring onion (for garnish)

Directions

  1. clean winter melon.
  2. add all ingredients to pot and simmer for about 20 min, until melon is tender.
  3. season to taste.
  4. garnish and serve hot.

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