“This recipe came from a friend of mine in Maine. I haven't tried it yet, but I will before too long.”
READY IN:
1hr
YIELD:
16 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan or Dutch oven. Add onions, celery, carrots, and ham. Saute 10 minutes.
  2. Add water, broth, bay leaves, salt and pepper. Bring to a boil, reduce heat and simmer, covered, 30 minutes .
  3. Stir in tomatoes, cook until thoroughly heated.
  4. Serve with toated pita bread.

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