Winter Pasta

"Winter because it requires nearly no fresh ingredients so you can make it when you are snowed in or it is too gross to go out hunting for ingredients. Serve it cold with a splash of lemon juice or balsamic vinegar."
 
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Ready In:
30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Heat large saute pan over medium heat. Add olive oil, onion, and garlic. Saute 3-4 minutes.
  • Add tomatoes, artichokes. Saute an additional 2 minutes until heated through.
  • Toss with cooked pasta and top with parmesan.

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RECIPE SUBMITTED BY

I love cooking and I especially love trying to find ways to make healthy, well rounded dishes that make me and my husband happy while on a budget. We have a dream to one day open up a luncheonette and gourmet deli in a small coastal town. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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