Winter Pasta
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb whole wheat penne, cooked
- 1 teaspoon olive oil
- 1 small red onion, chopped
- 3 garlic cloves, finely chopped
- 1 cup sun-dried tomato packed in oil, coarsely chopped
- 8 ounces marinated artichoke hearts, drained and chopped
- 1⁄4 cup pitted black olives, coarsely chopped
- 1⁄4 cup parmesan cheese, grated
directions
- Heat large saute pan over medium heat. Add olive oil, onion, and garlic. Saute 3-4 minutes.
- Add tomatoes, artichokes. Saute an additional 2 minutes until heated through.
- Toss with cooked pasta and top with parmesan.
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RECIPE SUBMITTED BY
I love cooking and I especially love trying to find ways to make healthy, well rounded dishes that make me and my husband happy while on a budget. We have a dream to one day open up a luncheonette and gourmet deli in a small coastal town.
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