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Winter Pesto

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“Adapted from a recipe found In a copy of NZ Womans Weekly”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Process garlic and leaves.
  2. Add parmesan and almonds.
  3. Process to coursely grind.
  4. With motor running, add oil through feed tube.
  5. Add till a thick paste is formed.
  6. Season to taste.

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