Winter Roots Apple and Apricot Soup

"from sainsburys magazine feb 2010"
 
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Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Melt butter in large saucepan and stir in spices carrots, parsnips, celeriac apple and seasoning. Stir in hot butter for 5 min.
  • Pour in 750ml of hot stock and bring to boil. Reduce heat and simmer partially covered for 25-30 mins or until veg is soft.
  • Leave to cool a little and then blend in blender until smooth, reheat adding enough of the remaining stock ot make soup consistency that you like.
  • Ladle into warm bowls top with swirl of yogurt and some chopped apricots, garnish with parsley and season with black pepper.

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Reviews

  1. I'm not usually big on using parsnips in recipes, but here it combined very well with the other vegetables & fruits, & I was pretty generous with the dried apricots! Would definitely be interested in making this one again, especially when my vegetarian son & DIL are here for a meal! [Made & reviewed in New Kids on the Block tag]
     
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RECIPE SUBMITTED BY

im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)
 
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