Winter Roots Apple and Apricot Soup
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 1 teaspoon ground cumin
- 2 teaspoons ground ginger
- 450 g carrots (peeled and chopped)
- 150 g parsnips (peeled and chopped)
- 200 g celeriac (peeled and chopped)
- 1 dessert apples (peeled cored and cut into chunks)
- 1 liter vegetable stock
- 150 ml natural yoghurt
- 50 g dried apricots (chopped)
- 28 g flat leaf parsley (to garnish)
directions
- Melt butter in large saucepan and stir in spices carrots, parsnips, celeriac apple and seasoning. Stir in hot butter for 5 min.
- Pour in 750ml of hot stock and bring to boil. Reduce heat and simmer partially covered for 25-30 mins or until veg is soft.
- Leave to cool a little and then blend in blender until smooth, reheat adding enough of the remaining stock ot make soup consistency that you like.
- Ladle into warm bowls top with swirl of yogurt and some chopped apricots, garnish with parsley and season with black pepper.
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Reviews
-
I'm not usually big on using parsnips in recipes, but here it combined very well with the other vegetables & fruits, & I was pretty generous with the dried apricots! Would definitely be interested in making this one again, especially when my vegetarian son & DIL are here for a meal! [Made & reviewed in New Kids on the Block tag]
RECIPE SUBMITTED BY
cakeinmyface
United States
im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)