Winter Roots Apple and Apricot Soup

“from sainsburys magazine feb 2010”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan and stir in spices carrots, parsnips, celeriac apple and seasoning. Stir in hot butter for 5 min.
  2. Pour in 750ml of hot stock and bring to boil. Reduce heat and simmer partially covered for 25-30 mins or until veg is soft.
  3. Leave to cool a little and then blend in blender until smooth, reheat adding enough of the remaining stock ot make soup consistency that you like.
  4. Ladle into warm bowls top with swirl of yogurt and some chopped apricots, garnish with parsley and season with black pepper.

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