“I put this recipe together for a Thanksgiving salad and everyone loved it.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saute pan over medium heat; add pear and brown sugar and sautte until brown and caramelized, about 10 minutes. Set aside.
  2. Heat oil in saute pan over medium heat; add red onion, vinegar and sugar and saute until caramelized, about 10 minutes. Set aside.
  3. Combine salad greens, pecans, tomatoes and blue cheese. Add pears and onions and toss with dressing to taste.

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