Winter Salsa I

"Easy, fast and it works in a pinch-still better than the jar stuff."
 
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Ready In:
30mins
Ingredients:
7
Yields:
1 1/2 cups
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ingredients

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directions

  • If you can only find dried ancho chilies remove stems and cut into 1 inch pieces, cover with boiling water and let stand for 30 min.
  • Drain the chilies and put into a blender with 1/2 of the tomatoes and juice.
  • Process until semi smooth.
  • Add this and all remaining ingredients into a saucepan and simmer for 15 minutes.

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Reviews

  1. We really liked this! I used the dried ancho chilis, and removed the seeds before rehydrating them. I also put the entire can of tomatoes in the blender. I got a nice, chunky salsa. Thanks! We'll be using this again.
     
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