Winter Salsa I
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
ingredients
- 2 ancho chilies
- 1 (14 ounce) can whole tomatoes
- 2 cloves garlic
- 1⁄2 cup onion
- 3 teaspoons cilantro
- 1 teaspoon sugar
- 1⁄4 teaspoon salt
directions
- If you can only find dried ancho chilies remove stems and cut into 1 inch pieces, cover with boiling water and let stand for 30 min.
- Drain the chilies and put into a blender with 1/2 of the tomatoes and juice.
- Process until semi smooth.
- Add this and all remaining ingredients into a saucepan and simmer for 15 minutes.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois