Winter Salsa II
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
ingredients
- 1 (14 1/2 ounce) can diced tomatoes
- 3 chipotle chiles in adobo (with 1 T. sauce)
- 1⁄2 cup onion
- 1⁄2 teaspoon dried oregano (Mexican if you can find it)
- salt
directions
- Into a blender it all goes and process/pulse for 1 min-you want a few chunks.
- Pour into a saucepan and simmer for 15 min to reduce a bit.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois