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“From Cooking Light...use satsuma oranges for the orange juice or tangerines if you can't get satsumas”
READY IN:
10mins
SERVES:
10
YIELD:
10 2/3 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a pitcher, stirring until sugar dissolves. Cover and refrigerate for 4 hours or overnight.

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