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“A really nice soup that is simple and tastes great. Definitely great for cold winter days.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, combine peas and broth and bring to a boil over medium heat for two minutes.
  2. Remove from heat; cover and let stand for half an hour.
  3. Add ham and vegetables. Bring to a boil.
  4. Reduce heat and simmer covered until peas are tender, about 30 minutes.
  5. Stir in milk and season to taste.

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